Meet Genevieve
Genevieve, a culinary enthusiast, moved to Vegas in 2014, graduating with high honors from the Art Institute of Las Vegas in 2016. Co-founder of Finesse Catering and Events, her journey includes an Alizé internship, private chef work, and overcoming pandemic challenges to create a thriving business known for stylish small bites showcased on social media.
Early Days…
This is a paragraph about your early days of cooking and what got you inspired to start in the first place. Include some information about your first cooking experience, education, or anything else that might inspire a next generation chef.
After College…
This is a paragraph about your early cooking career after graduation and what helped lift off your career. Include some information about your education experience, first job, or anything else that led to the launch of your career.
Nowadays…
This is a paragraph about your current career in cooking and what continues to motivate you. Include some information about your social media goals, current work engagements, brand partnerships, or anything else that you feel like is important.